Al's Bloody Marys

Al's Bloody Marys

For a pitcher cocktail that both brunch and dinner guests will hanker for, turn to this renowned family recipe for a killer Bloody Mary.

Preparation Time
10 mins
Total Time
10 mins
Calories
180 Calories

Recipe Instructions

Step 1
Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.

Ingredients

  • 1 lemon, juiced
  • 1 lime, juiced
  • ice
  • 1 tablespoon prepared horseradish, or to taste
  • 16 fluid ounces vodka
  • 1 tablespoon Worcestershire sauce, or to taste
  • 2 cups tomato and clam juice cocktail (such as Clamato®)
  • 2 cups tomato juice (such as Sacramento®)
  • 2 teaspoons finely ground black pepper, or to taste
  • 1 teaspoon celery salt, or to taste
  • 1 lime, cut into wedges, or as needed
  • 1.5 teaspoons hot pepper sauce (such as Tabasco®), or to taste

Categories

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