Al's Bloody Marys

For a pitcher cocktail that both brunch and dinner guests will hanker for, turn to this renowned family recipe for a killer Bloody Mary.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 180 Calories

Ingredients

• 1 lemon, juiced
• 1 lime, juiced
• ice
• 1 tablespoon prepared horseradish, or to taste
• 16 fluid ounces vodka
• 1 tablespoon Worcestershire sauce, or to taste
• 2 cups tomato and clam juice cocktail (such as Clamato®)
• 2 cups tomato juice (such as Sacramento®)
• 2 teaspoons finely ground black pepper, or to taste
• 1 teaspoon celery salt, or to taste
• 1 lime, cut into wedges, or as needed
• 1.5 teaspoons hot pepper sauce (such as Tabasco®), or to taste

Recipe Instructions

Step 1

Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.