Classic Bloody Mary

This classic Bloody Mary is made from scratch with vodka, tomato juice, and simple seasonings for a savory, spicy cocktail perfect for brunch.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 141 Calories

Ingredients

• salt and ground black pepper to taste
• 1 stalk celery
• 2 dashes Worcestershire sauce
• 1 (1.5 fluid ounce) jigger vodka
• 1 dash hot pepper sauce (such as Tabasco®)
• ice cubes, as needed
• 1 teaspoon sea salt, or as needed
• 2 garlic-stuffed green olives, threaded onto a toothpick
• 0.75 cup spicy tomato-vegetable juice cocktail (such as V8®)

Recipe Instructions

Step 1

Enjoy!

Step 2

Pour salt onto a small plate. Moisten the rim of a glass and press into the salt. Fill the glass with ice cubes.

Step 3

Fill a cocktail shaker with ice cubes; add vegetable juice cocktail, vodka, Worcestershire sauce, hot pepper sauce, salt, and pepper. Cover and shake until the outside of shaker has frosted, about 20 seconds.

Step 4

Gather all ingredients.

Step 5

Strain Bloody Mary into the prepared glass. Garnish with celery stalk and olives.