Amateur's Light Breeze Chicken Chili

A tomato based chicken chili with extra cumin. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 45 mins
• Calories: 149 Calories

Ingredients

• salt to taste
• 1 large onion, chopped
• 1 (14.5 ounce) can chicken broth
• 2 tablespoons ground cumin
• 3 (14.5 ounce) cans Mexican-style stewed tomatoes
• 2 (16 ounce) cans chili beans, drained
• 1 (12 ounce) jar sliced jalapeno peppers
• 10 cups water, or as needed
• 2 (10 ounce) cans chunk chicken, undrained
• 2 large green bell peppers, seeded and chopped
• 1.5 tablespoons chili powder

Recipe Instructions

Step 1

In a large stockpot, combine the chicken, chili beans, tomatoes, jalapenos, onion and green bell pepper. Season with chili powder and cumin. Pour in the chicken broth, and enough water to cover the ingredients. Stir well, and bring to a boil. Reduce heat to medium, and let simmer for one hour. Season with salt to taste.