This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.
Preparation Time
10 mins
Total Time
10 mins
Calories
195 Calories
Recipe Instructions
Step 1
In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
Step 2
When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
Step 3
Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.
