Amazing Calavacita and Pork

This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 388 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 1 onion, diced
• 2 tablespoons Worcestershire sauce
• 1 (11 ounce) can whole kernel corn, drained
• 2 cups water, or as needed
• 8 (10 inch) flour tortillas
• 2 pounds boneless pork roast, cubed
• 5 medium zucchini, cubed

Recipe Instructions

Step 1

Heat the oil in a large skillet, and stir in the pork meat. Cook until evenly brown.

Step 2

Mix zucchini, onion, and Worcestershire sauce into the skillet with the pork. Season with salt and pepper. Pour in enough water to cover ingredients, and continue cooking 15 minutes over medium-high heat. Mix in corn 5 minutes before end of cook time. Serve with tortillas.