Baked Macaroni and Cheese

Baked Macaroni and Cheese

This easy mac and cheese is baked in the oven for a quick and easy meal, making this delicious casserole the perfect homemade comfort food dinner.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
472 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
Step 2
Boil macaroni in a large pot of salted water until barely done, about 5 minutes. Drain and set aside.
Step 3
Place par-boiled macaroni in the prepared baking dish. Pour milk mixture over macaroni, season with salt and pepper, and stir until combined. Press mixture evenly into the baking dish.
Step 4
Bake, uncovered, in the preheated oven until top is browned, 30 to 40 minutes.
Step 5
Serve hot and enjoy!
Step 6
Whisk milk and egg together in a large bowl; stir in cheese and butter.

Ingredients

  • 1 egg
  • 2 cups milk
  • 2 tablespoons butter, melted
  • salt and pepper to taste
  • 1 (12 ounce) package macaroni
  • 2.5 cups shredded Cheddar cheese

Categories

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