A tasty cranberry dressing that will be a wonderful complement to your Thanksgiving turkey or even on your turkey sandwich the day after Thanksgiving. nTry it on pork chops or as an hors d'oeuvres on a cracker with cream cheese.
Preparation Time
10 mins
Total Time
10 mins
Calories
103 Calories
Recipe Instructions
Step 1
Combine cranberries, brown sugar, lime juice, cilantro, bloody mary mix, shallot, and garlic in a food processor; pulse until mixture has the consistency of salsa.
Step 2
Pour sauce into a bowl, cover with plastic wrap, and refrigerate 8 hours to overnight.
Ingredients
1 (12 ounce) package fresh cranberries
1 ½ teaspoons minced garlic
3 tablespoons chopped fresh cilantro
¼ cup lime juice
1 ¼ cups dark brown sugar
1 ½ tablespoons bloody mary mix (such as Bloody Amazing Island Seasoning)