This basil salad with crunchy cucumber, red onion, tomatoes, and spinach makes its own refreshing dressing after marinating in the fridge overnight.
Preparation Time
15 mins
Total Time
15 mins
Calories
20 Calories
Recipe Instructions
Step 1
Process spinach and basil in a food processor until finely chopped.
Step 2
Toss together spinach mixture, tomatoes, cucumbers, red onion, garlic, salt, and pepper in a large bowl with an airtight lid. Cover the bowl and refrigerate salad, 8 hours to overnight.