Garlic chicken livers with lemon juice and olive oil is an amazingly delicious addition to your dinner menu.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
174 Calories
Recipe Instructions
Step 1
Heat a skillet over medium heat. Cook and stir livers in the hot skillet until cooked through, 3 to 5 minutes. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers.
Ingredients
2 teaspoons lemon juice
6 cloves garlic, minced
1 pound chicken livers - rinsed, trimmed, and patted dry
