A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
185 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.
Step 2
Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.
Step 3
Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.
