Amazing 'Pizza' Pork Chops

I threw these delicious pork chops together with some extra things from the garden. My 5-year-old daughter named them pizza pork chops because she says they tasted like pizza.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 383 Calories

Ingredients

• 2 tablespoons olive oil
• 1 pinch salt and ground black pepper to taste
• 2 cloves garlic, minced
• ¼ cup chopped fresh basil
• 1 tablespoon chopped fresh oregano
• 5 boneless pork chops
• 5 slices tomato (1/2-inch thick)
• 5 slices mozzarella cheese

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat.

Step 2

Season the pork chops with salt and black pepper and arrange in the bottom of a disposable aluminum pan; top each with a tomato slice. Divide the basil, oregano, and garlic between the pork chops; drizzle with the olive oil. Cover the pan with aluminum foil.

Step 3

Cook on the preheated grill until the pork is no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove the pan from the grill; top each pork chop with a slice of mozzarella cheese, replace the aluminum foil over the pan, and wait until the cheese melts, 3 to 5 minutes, before serving.