Amazing Vegan Pumpkin Bread

This bread is soooo moist and just sweet enough. Delicious with coffee. These would taste amazing with a streusel top or cream cheese frosting, if you wanted it even sweeter, but I think it stands alone amazingly well.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 105 Calories

Ingredients

• 1 teaspoon baking soda
• ⅓ cup vegetable oil
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• 2 tablespoons water
• 1 ½ teaspoons baking powder
• ¼ teaspoon ground cloves
• 1 cup applesauce
• 2 cups pumpkin puree
• 2 ½ cups whole wheat flour
• 1 dash ground nutmeg
• cooking spray
• ½ teaspoon sea salt
• 2 tablespoons flaxseed meal
• ¼ cup almond milk
• 1 cup loosely packed brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.

Step 2

Combine water and flaxseed meal in a small bowl. Let stand until thickened, about 5 minutes.

Step 3

Stir flaxseed mixture, applesauce, brown sugar, vegetable oil, and almond milk together in a bowl. Add pumpkin puree.

Step 4

Mix whole wheat flour, baking powder, baking soda, cinnamon, salt, cardamom, cloves, and nutmeg together in a bowl. Blend in applesauce mixture. Divide batter between loaf pans.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 35 to 40 minutes. Cool in the pans for 10 minutes before inverting onto a wire rack.