Amazing White Chocolate Chip Pistachio Cookies

Pistachios and white chocolate chips put a different spin on traditional chocolate chip cookies.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 224 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 1 cup butter, melted
• 1 cup crushed pistachios
• 2.5 cups all-purpose flour
• 0.75 cup white sugar
• 0.75 cup brown sugar
• 0.5 cup white chocolate chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Step 2

Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.

Step 3

Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.

Step 4

Drop spoonfuls of dough onto the prepared baking sheet.

Step 5

Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.