Amber's Devils on Horseback

A mouth watering and very easy baked scallop dinner.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 125 Calories

Ingredients

• ¼ cup lemon juice
• 2 cloves garlic, minced
• lemon pepper to taste
• 1 pound bay or sea scallops, rinsed and drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.

Step 3

Bake scallops in preheated oven for 5 minutes.

Step 4

In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.

Step 5

Return scallops to oven and bake until firm, about 10 minutes. Serve warm.