Ambrosia for a Crowd

This is a quick rich and yummy ambrosia, perfect for a crowd. After not being happy with other recipes, I used bits and pieces of what I liked and made my own. Rich and creamy, it's a great dessert in the summertime.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 315 Calories

Ingredients

• 2 ½ cups miniature marshmallows
• 1 (8 ounce) container sour cream
• 1 cup maraschino cherries, halved
• 2 (15 ounce) cans mandarin oranges, drained
• 2 (20 ounce) cans crushed pineapple, drained
• 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• ⅔ (3.5 ounce) package instant vanilla pudding mix
• 1 (8 ounce) package flaked coconut (such as Baker's®), or to taste

Recipe Instructions

Step 1

Combine pineapple, mandarin oranges, and cherries in a large trifle bowl. Sprinkle pudding mix over top. Fold in whipped topping and sour cream. Add coconut and mix until well combined. Place in the refrigerator until firm, 4 hours to overnight.

Step 2

Sprinkle marshmallows on top before serving.