Amish Egg Casserole

Delicious breakfast staples combine in this easy Amish egg casserole, providing a hearty way to start the day.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 444 Calories

Ingredients

• 2 cups shredded Cheddar cheese
• 1 ¼ cups shredded Swiss cheese
• 6 eggs, lightly beaten
• 1 medium sweet onion, chopped
• 1 pound sliced bacon, diced
• 4 cups frozen shredded hash brown potatoes, thawed
• 1 ½ cups small curd cottage cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Place bacon and onion into a large skillet and cook over medium-high heat, turning occasionally, until bacon is evenly browned and crisp, about 10 minutes. Drain and discard excess grease.

Step 3

Combine eggs, hash brown potatoes, Cheddar cheese, cottage cheese, and Swiss cheese in a bowl; stir in bacon-onion mixture. Transfer mixture to the prepared baking dish.

Step 4

Bake, uncovered, until set and bubbly, 35 to 40 minutes. Let stand for 10 minutes before cutting.