Amish Friendship Bread

This delicious Amish friendship bread is sweet and moist with a hint of cinnamon. This recipe makes 2 loaves — one for you and one for gifting!

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 119 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 3 eggs
• 1 cup Amish Friendship Bread Starter (see footnote for recipe link)
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.66666668653488 cup vegetable oil
• 1.25 teaspoons baking powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

Step 2

Combine Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 ¼ teaspoons baking powder, and 1 teaspoon vanilla in a large bowl; mix well. Pour into prepared loaf pans.

Step 3

Bake in the preheated oven until loaves sound hollow when tapped, about 50 to 60 minutes.