Amish Friendship Cake

This Amish friendship cake uses a starter, vanilla, walnuts, and other pantry staples to make two delicious cakes. Add bananas, dates, or raisins for variety.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 256 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• 1 cup chopped walnuts
• ¼ teaspoon baking soda
• 1 ½ teaspoons baking powder
• ⅔ cup vegetable oil
• 1 cup sourdough starter
• 3 large eggs

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.

Step 3

Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Stir in chopped walnuts. Stir in baking soda and pour batter into the prepared pans.