This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
168 Calories
Recipe Instructions
Step 1
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Step 2
In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
Step 3
Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Step 4
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
