Angel Hair Pasta with Gorgonzola

I invented this recipe last night. Succulent. Tastes like pasta with Gorgonzola that you would eat in an Italian restaurant.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 418 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup chopped walnuts
• ½ cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• ½ large onion, chopped
• ½ (16 ounce) package angel hair pasta
• 4 tablespoons crumbled Gorgonzola cheese

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the angel hair pasta bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 4 to 5 minutes. Drain and keep warm.

Step 2

Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in onion and cook until softened and light brown, 5 to 7 minutes. Reduce heat to low. Pour in heavy cream and mix well. Add Gorgonzola cheese; cook and stir until melted and sauce is thickened, about 5 minutes more. Stir in walnuts.

Step 3

Pour sauce into cooked pasta and toss well to combine. Serve hot.