Angel Hair Pasta with Gorgonzola Sauce

This pasta is a cheese lover's dream! The sauce is super creamy, and the Gorgonzola cheese just puts all the flavors to the roof!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 326 Calories

Ingredients

• 2 tablespoons all-purpose flour
• salt and ground black pepper to taste
• 10 ounces angel hair pasta
• 1 pinch cayenne pepper
• ½ cup crumbled Gorgonzola cheese
• 2 cups 1% low-fat milk
• ¼ cup finely chopped green onion tops

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain, reserving 1/2 cup of the water. Return drained pasta to the pot.

Step 2

Whisk milk and flour together in a large nonstick skillet; add cayenne pepper, salt, and black pepper. Heat milk mixture over medium heat while whisking continually until bubbling and thickened, about 5 minutes.

Step 3

Sprinkle Gorgonzola cheese into the milk mixture, stirring continually to melt the cheese into a sauce. Stir green onions into the sauce. Pour reserved water into the sauce; stir.

Step 4

Pour sauce over the cooked pasta and toss to coat.