Angel Hair Pasta with Shrimp and Basil

If you like tomatoes, garlic, shrimp, basil, and pasta — you'll love this dish! Freshly grated Parmesan cheese makes it complete.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 527 Calories

Ingredients

• 1 (8 ounce) package angel hair pasta
• 1 pound large shrimp - peeled and deveined
• 3 tablespoons chopped fresh basil
• 1 teaspoon chopped garlic
• 2 (28 ounce) cans Italian-style diced tomatoes, drained
• 3 tablespoons freshly grated Parmesan cheese
• 0.5 cup dry white wine
• 0.25 cup chopped parsley
• 0.25 cup olive oil, divided

Recipe Instructions

Step 1

Bring a large pot of water and 1 tablespoon olive oil to a boil. Add pasta and cook until al dente; drain and rinse.

Step 2

Heat remaining olive oil in a 10-inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp and set aside.

Step 3

Stir in tomatoes, wine, parsley, and basil; continue cooking, stirring occasionally, until liquid is reduced by half, about 8 to 12 minutes. Add shrimp and continue cooking until the shrimp are heated through, about 2 to 3 minutes.

Step 4

Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.