Angelo Cake

Angelo Cake

A very simple and easy-to-make recipe that I created.

Preparation Time
30 mins
Cooking Time
1 hr 30 mins
Total Time
2 hr
Calories
535 Calories

Recipe Instructions

Step 1
Cream together butter or margarine and sugar. Add eggs one at a time until creamy.
Step 2
Mix flour and corn starch together.
Step 3
Add flour mixture a little at a time to egg mixture. Alternate with milk until mixture is very light and creamy. Pour batter into a greased and floured 9 inch round pan.
Step 4
Bake in a preheated 350 degree F (175 degree C) oven for 70 to 90 minutes or until a toothpick inserted in the center comes out clean.

Ingredients

  • 2 cups white sugar
  • 1 cup butter
  • 4 eggs
  • 2 cups milk
  • 4 cups self-rising flour
  • 2 cups corn flour

Categories

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