Any-Veggie Slaw

Get more of the good stuff on your plate with these variations of vibrant slaws. Prepare them ahead and tuck them in the fridge for a jump start on veggie-full meals throughout the week.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 44 Calories

Ingredients

• 1 tablespoon honey
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• ¼ cup white wine vinegar
• 1 teaspoon chopped fresh tarragon
• ½ teaspoon Dijon mustard
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons chopped flat-leaf (Italian) parsley
• 3 cups shredded napa cabbage
• ¼ cup thinly sliced green onion
• 1 cup thinly sliced yellow bell pepper
• 1 cup bias-sliced snow pea pods

Recipe Instructions

Step 1

Combine cabbage, bell pepper, snow pea pods, and green onion in a bowl.

Step 2

Shake together vinegar, oil, parsley, honey, tarragon, mustard, salt, and pepper for vinaigrette in a small covered jar.

Step 3

Store veggie mixture and vinaigrette separately in the refrigerator up to 3 days. Toss together and chill up to 24 hours before serving as a slaw to let flavors combine.