Anzac Biscuits II

Anzac Biscuits II

I lived in Australia for a few years. Very good, simple cookie.

Calories
286 Calories

Recipe Instructions

Step 1
In a large bowl, combine the oats, sugar, flour. Melt and add butter or margarine. Add golden syrup. Lastly, add the baking soda dissolved in the boiling water. Stir the dough until everything is completely mixed together.
Step 2
Place spoonfuls of mixture onto a greased cookie sheet.
Step 3
Bake at 350 degrees F (175 degrees C) for 15-20 minutes, or until done.

Ingredients

  • 1 teaspoon baking soda
  • ½ cup butter
  • 1 tablespoon golden syrup
  • 1 ¼ cups all-purpose flour
  • 2 ⅛ cups rolled oats
  • ⅝ cup white sugar
  • 4 teaspoons boiling water

Categories

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