Apple and Tomato Chutney

Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!

• Preparation Time: 30 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 30 mins
• Calories: 25 Calories

Ingredients

• ¾ cup white sugar
• 2 cups water
• 4 teaspoons salt
• ½ cup sultana raisins
• 1 clove garlic, chopped
• 1 teaspoon cayenne pepper
• 1 tablespoon mustard seed
• 2 pounds apples - peeled, cored and sliced
• 2 pounds tomatoes, sliced
• 2 large onions, chopped
• 5 teaspoons curry powder
• 2 ½ cups malt vinegar

Recipe Instructions

Step 1

Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.n

Step 2

Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved.n

Step 3

Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occassionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.n