Apple Betty

Simple and delicious, this no crust pie is a pie plate filled with a delightful heap of apples sprinkled with orange juice, and topped with a crumbly sugar, flour, and butter mixture with hints of nutmeg and cinnamon. It bakes in less than an hour and is lovely served warm.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 278 Calories

Ingredients

• 1 cup white sugar
• ½ cup butter
• ¼ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• 1 pinch salt
• ¾ cup all-purpose flour
• ¼ cup orange juice
• 4 cups thinly sliced apples

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie plate.

Step 2

Mound sliced apples in the pie plate. Sprinkle with orange juice.

Step 3

In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples.

Step 4

Bake in preheated oven for 45 minutes. Serve warm.