Apple Betty

Apple Betty

This apple brown betty is a no-crust pie made with tender, sliced apples topped with a crisp, buttery streusel of sugar, flour, cinnamon, and nutmeg.

Preparation Time
30 mins
Cooking Time
45 mins
Total Time
1 hr 15 mins
Calories
278 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch pie plate.
Step 2
Mound apples in the prepared pie plate. Sprinkle with orange juice.
Step 3
Mix together sugar, flour, cinnamon, nutmeg, and salt in a large bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Scatter streusel over apples.
Step 4
Bake in the preheated oven until streusel is browned and filling is hot, about 45 minutes. Serve warm.
Apple Betty
Apple Betty
Apple Betty
Apple Betty

Ingredients

  • 1 cup white sugar
  • 1 pinch salt
  • 4 cups thinly sliced apples
  • 0.5 teaspoon ground cinnamon
  • 0.75 cup all-purpose flour
  • 0.25 cup orange juice
  • 0.25 teaspoon ground nutmeg
  • 0.5 cup cold butter, cubed

Categories

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