These gently-sweetened cinnamon-apple-bran muffins have a little Cheddar tang.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
166 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease one 12-cup muffin tin or line with paper liners.
Step 2
Combine the bran cereal, milk and apples. Mix well. Beat in the vegetable oil and egg.
Step 3
Combine the flour, baking powder, salt, cinnamon and brown sugar. Make a well in the center and stir in the wet mixture. Add the shredded cheese and mix enough until just moistened. Scoop the batter into the prepared pans.
Step 4
Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes.