Apple Brownies

These apple brownies with cinnamon and crunchy walnuts are very moist and great to make in the fall when apples are plentiful for an after-school treat.

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 227 Calories

Ingredients

• 1 egg
• 1 cup white sugar
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 3 medium apples - peeled, cored and thinly sliced
• 0.5 cup chopped walnuts
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup butter, melted
• 0.5 teaspoon baking powder

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

Step 3

Beat sugar, melted butter, and egg in a large bowl with an electric mixer until fluffy. Fold in the apples and walnuts. Sift flour, salt, baking powder, baking soda, and cinnamon together in a separate bowl; stir into apple mixture until just blended. Spread batter evenly in the prepared baking dish.