Gluten-Free Brownies

Gluten-Free Brownies

If you are looking for the perfect gluten-free brownie recipe, try these amazing chocolate brownies made with dark chocolate and cornstarch.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
249 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 20 minutes. Remove from oven. Let cool completely before cutting into squares, about 15 minutes.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking dish.
Step 3
Combine sugar, butter, and vanilla in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.
Step 4
Combine cornstarch, cocoa powder, and salt in a bowl and sift over the sugar-butter mixture. Beat in slowly with a wooden spoon or spatula until all ingredients are incorporated well. Fold in chopped chocolate and let batter rest for 5 minutes. Pour brownie batter into the prepared baking dish.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 tablespoon unsweetened cocoa powder
  • 2 large eggs
  • 6 tablespoons unsalted butter, melted
  • cooking spray
  • 0.75 cup white sugar
  • 0.25 cup cornstarch
  • 1.25 cups chopped dark chocolate

Categories

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