Apple Brownies

This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful.

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 227 Calories

Ingredients

• 1 egg
• 1 cup white sugar
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ½ cup chopped walnuts
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon baking powder
• ½ cup butter, melted
• 3 medium apples - peeled, cored and thinly sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.

Step 2

Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

Step 3

In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.