Apple Butter I

Making this spread in a slow cooker takes just a moment of effort and makes it possible to enjoy the flavors of fall all winter long.

• Calories: 116 Calories

Ingredients

• ¼ teaspoon salt
• ¼ teaspoon ground cloves
• 4 cups white sugar
• 4 teaspoons ground cinnamon
• 8 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored and chopped

Recipe Instructions

Step 1

Fill a slow cooker with diced apples, sugar, cinnamon, cloves and salt. Cover, and cook on high for 1 hour. Reduce heat. Simmer, stirring occasionally, for 12 hours, or until thick and dark golden in color.n

Step 2

Pack into small, freezer-safe containers leaving 3/4 inch space at the top. Store in the freezer.n