This is a breakfast spread for purists. The natural sweetness in this spread comes from the apple juice and the concentrated flavor in the dried apples.
Calories
40 Calories
Recipe Instructions
Step 1
In a Dutch oven, combine the dried apples, apple juice, clove, allspice and cinnamon; mix well.n
Step 2
Bring to a boil, cover and simmer for 20 to 25 minutes.n
Step 3
Place mixture in blender and puree until smooth. Place in jars and refrigerate.n