Apple Charlotte

This easy recipe uses white bread to create a dessert that is similar to apple pie and will impress your friends and family! Serve with powdered sugar or whipped cream.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 295 Calories

Ingredients

• ⅓ cup white sugar
• 1 tablespoon lemon juice
• 1 tablespoon butter
• ½ tablespoon ground cinnamon
• nonstick cooking spray
• 1 (1 pound) loaf white bread, crusts trimmed
• 2 tablespoons butter, cubed
• 8 apples - peeled, cored and chopped

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x5 inch bread pan with 1 tablespoon butter. Press bread slices onto the bottom and sides of pan, making sure there are no gaps.

Step 2

In a large bowl, combine apples, sugar, cinnamon, lemon juice and 2 tablespoons cubed butter. Place apple mixture in bread lined pan. Cover top with bread slices, and coat with nonstick cooking spray. Cover with aluminum foil.

Step 3

Bake in preheated oven for 35 to 40 minutes. Allow to cool for 15 minutes in pan, then invert onto serving dish.