Apple Cheesecake with Caramel Sauce

Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!

• Calories: 381 Calories

Ingredients

• 2 eggs
• ½ cup white sugar
• 2 (8 ounce) packages cream cheese, softened
• ¼ teaspoon vanilla extract
• 1 (21 ounce) can apple pie filling
• 1 (9 inch) prepared graham cracker crust
• ⅔ cup chopped pecans
• 12 pecan halves
• ¼ cup caramel ice cream topping

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.

Step 2

Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.

Step 3

Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.

Step 4

Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.