Apple Chutney

Apple Chutney

This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
49 Calories

Recipe Instructions

Step 1
In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples are tender. Mix in some water if necessary to keep the ingredients moist. Remove the onion and ginger, and store in the refrigerator until ready to serve.
Apple Chutney
Apple Chutney
Apple Chutney

Ingredients

  • ½ cup white sugar
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground cardamom
  • ½ cup brown sugar
  • 1 cup white wine vinegar
  • ½ teaspoon white pepper
  • ½ teaspoon cinnamon
  • 1 yellow onion, quartered
  • 3 (1 inch) pieces fresh ginger root, peeled
  • 15 tart apples - peeled, cored, and finely chopped

Categories

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