Apple Cider Chicken Marinade

Marinate chicken in this recipe featuring white wine, apple cider vinegar, and an assortment of fresh herbs to help get moist chicken with a nice tangy flavor.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 211 Calories

Ingredients

• ½ teaspoon salt
• 3 tablespoons fresh lemon juice
• 1 teaspoon chopped fresh thyme
• 2 cloves garlic, minced
• 3 tablespoons chopped fresh parsley
• 3 tablespoons chopped fresh basil
• ⅔ cup white wine
• 1 teaspoon chopped fresh rosemary
• 2 tablespoons apple cider vinegar
• ⅓ cup extra-virgin olive oil
• 1 teaspoon fresh-ground black pepper

Recipe Instructions

Step 1

Whisk together the white wine, olive oil, lemon juice, cider vinegar, basil, parsley, rosemary, thyme, garlic, pepper, and salt in a bowl. Marinade chicken in mixture 8 hours or overnight.