Perfect for breakfast, brunch, or snacktime, this moist cranberry and apple cider bread is full of fall flavor and quick and easy to make.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
281 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Step 2
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Step 3
Combine flour, sugar, cranberries, walnuts, baking powder, baking soda, and salt in a large bowl.
Step 4
Beat apple cider, eggs, and vegetable oil in a separate bowl until frothy. Mix apple cider mixture into flour mixture until moist; pour into the prepared loaf pan.