Apple Cider Doughnuts recipe

Name: Apple Cider Doughnuts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 teaspoons ground cinnamon; 1 teaspoon salt; 2 teaspoons baking powder; 1 tablespoon ground cinnamon; ¼ cup butter, melted; 2 cups white sugar, divided; 2 eggs, lightly beaten; 6 cups vegetable oil for frying; 1 ½ cups apple cider; 1 egg yolk, lightly beaten; 3 ¾ cups all-purpose flour, divided

Recipe Instructions

Step 1

Mix 1 cup sugar and 1 tablespoon cinnamon together in a resealable plastic bag.

Step 2

Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 cup, about 20 minutes. Remove from heat and cool.

Step 3

Whisk 1 cup flour, 1 cup sugar, baking powder, 2 teaspoons cinnamon, and salt together in a large bowl. Mix butter, eggs, egg yolk, and cooled cider together in a separate bowl until smooth; stir into flour mixture. Stir remaining 2 3/4 cups flour into mixture until dough is smooth. Refrigerate dough for 10 minutes.

Step 4

Heat oil in a large pot or deep fryer to 375 degrees F (190 degrees C).

Step 5

Turn dough onto a well-floured work surface using floured hands; pat dough to 1/2-inch thickness. Cut dough into doughnuts using a doughnut cutter or 2 round cookie cutters (1 large and 1 small). Gather scraps and re-pat dough to cut out as many doughnuts as possible.

Step 6

Carefully slide doughnuts, working in batches, into hot oil; fry until doughnuts rise to the surface and begin to brown, 2 to 3 minutes. Flip doughnuts and continue frying until opposite side is browned, about 1 1/2 minutes.

Step 7

Remove doughnuts with a slotted spoon and place on a paper towel-lined plate to cool until easily handled, about 1 minute. Toss cooled doughnuts in the reserved bag of cinnamon sugar. Bring oil back to 375 degrees F (190 degrees C) before frying next batch.