Apple Cider Oatmeal Bread

This quick apple cider bread takes only a handful of ingredients to make and is reminiscent of oatmeal.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 195 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 2 cups self-rising flour
• 1 cup oat flour
• cooking spray
• 2 tablespoons salted butter, melted
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon baking powder
• 0.33333334326744 cup white sugar
• 1.5 cups sparkling apple cider

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray a loaf pan with nonstick spray.

Step 2

Combine self-rising flour, sparkling cider, oat flour, sugar, cinnamon, and baking powder in a large bowl; mix well. Pour batter into the prepared loaf pan. Mix sugar and cinnamon in a small bowl and sprinkle over the top.

Step 3

Reduce the oven temperature to 375 degrees F (190 degrees C). Bake the loaf in the preheated oven for 35 minutes.

Step 4

Remove the loaf and pour melted butter on top. Continue baking for 20 minutes. Cool before slicing.