This moist sweet apple cinnamon bread is simple to make with basic baking ingredients, fresh apples, and a generous helping of cinnamon. Serve it warm.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
279 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
Step 2
Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy. Beat in eggs.
Step 3
Sift flour, baking soda, cinnamon, salt, and cloves together in a separate bowl; mix into butter mixture until moistened. Fold in apples; transfer to the prepared loaf pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 15 minutes. Invert carefully onto a wire rack to cool completely.