Apple Cinnamon Bread

Apple Cinnamon Bread

This moist sweet apple cinnamon bread is simple to make with basic baking ingredients, fresh apples, and a generous helping of cinnamon. Serve it warm.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
279 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
Step 2
Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy. Beat in eggs.
Step 3
Sift flour, baking soda, cinnamon, salt, and cloves together in a separate bowl; mix into butter mixture until moistened. Fold in apples; transfer to the prepared loaf pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 15 minutes. Invert carefully onto a wire rack to cool completely.
Apple Cinnamon Bread

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 apples - peeled, cored and chopped
  • 1 cup sugar
  • 0.5 cup butter
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground cloves

Categories

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