Apple Cinnamon Bread Pudding

This simple yet delicious bread pudding, made with brioche bread, is filled with layers of shredded apples and cinnamon sugar for an extra sweet touch.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 277 Calories

Ingredients

• 2 eggs
• 1 teaspoon ground cinnamon
• 2 cups milk
• 2 tablespoons butter, softened, or more as needed
• 8 slices brioche bread
• 2 apples - peeled, cored, and shredded
• 0.5 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a deep-dish, glass pie dish.

Step 2

Stir sugar and cinnamon together in a small bowl until well combined. Whisk milk and eggs together in a separate bowl until smooth.

Step 3

Butter one side of each bread slice and cut into cubes. Spread 1/2 of the bread cubes into the prepared pie dish, then sprinkle with 1/2 of the cinnamon-sugar mixture and 1/2 of the apples. Repeat layers with remaining bread cubes, cinnamon-sugar mixture, and apples. Pour milk-egg mixture over the top and let sit until bread cubes are moist, about 10 minutes.

Step 4

Bake in the preheated oven until the top is crispy, 40 to 50 minutes. Let cool for at least 20 minutes before serving.