Apple Cinnamon Coconut Flour Pancakes

Fluffy, flavorful, and made with coconut and almond flour, these delicious pancakes may become a new family favorite. They're especially good topped with maple syrup, honey, applesauce, or apple butter.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 53 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• ½ cup applesauce
• 2 tablespoons melted butter
• 2 tablespoons King Arthur Coconut Flour
• ¼ cup whey protein
• ¼ cup King Arthur Almond Flour
• ⅛ teaspoon xanthan gum

Recipe Instructions

Step 1

Repeat with the remaining batter.

Step 2

Whisk together the eggs, butter, applesauce, and vanilla extract until well blended.

Step 3

In a separate bowl, mix together the remaining ingredients until thoroughly combined.

Step 4

Whisk together the dry and wet ingredients until evenly moistened.

Step 5

Heat a heavy frying pan over medium heat, or heat an electric griddle to 350 degrees F. Generously grease the frying pan or griddle.

Step 6

Drop batter by the tablespoonful onto the greased pan or griddle.

Step 7

Bake on one side until the edges begin to dry, a few bubbles form on the surface, and the pancakes hold together. Gently turn the pancakes and cook the other side until firm.

Step 8

Serve pancakes warm.