Apple Cobbler Crumble

This apple cobbler crumble features layers of sliced Granny Smiths and a buttery cinnamon streusel for a simple and deliciously moist fruit dessert.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 253 Calories

Ingredients

• 1 cup white sugar
• 1 cup self-rising flour
• 4 Granny Smith apples, cored and sliced
• 0.5 teaspoon ground cinnamon
• 0.5 cup butter, softened

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

Step 2

Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.

Step 3

Use a pastry blender or fork to blend together flour, sugar, butter, and cinnamon in a large bowl until crumbly. Reserve 3/4 cup flour mixture to use as topping.

Step 4

Sprinkle a light layer of flour mixture into the prepared baking dish; top with a layer of apples. Continue to alternate layers of flour mixture with apples, ending with apples. Sprinkle top apple layer with reserved 3/4 cup flour mixture.