Apple Coffee Cake

This apple coffee cake made with chunks of Granny Smith apple and topped with a sweet and buttery cinnamon topping is perfect for brunch or dessert.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 275 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 large egg
• 2 cups diced Granny Smith apple
• 2 tablespoons unsalted butter, cut into small pieces
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.25 cup sour cream
• 0.25 cup all-purpose flour
• 0.5 teaspoon ground cinnamon
• 0.75 teaspoon ground cinnamon
• 0.25 cup brown sugar
• 0.75 cup brown sugar
• 0.25 cup unsalted butter, softened
• 0.25 cup vanilla yogurt

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Remove from the oven and cool on a wire rack.

Step 2

Serve and enjoy!

Step 3

To make the cake: Stir flour, cinnamon, baking soda, and salt together in a bowl.

Step 4

To make the crumb topping: Mix brown sugar, flour, butter, and cinnamon together in a bowl with a fork until crumbly. Sprinkle over cake batter.

Step 5

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and generously flour an 8-inch square baking dish.

Step 6

Beat brown sugar and butter with an electric mixer in a large bowl until light, fluffy, and noticeably lighter in color. Mix in egg, then mix in sour cream, yogurt, and vanilla until well incorporated.

Step 7

Gradually mix in flour mixture, then fold in apples. Pour batter into the prepared baking dish.