Apple-Cranberry Crisp

Sweet, juicy apples and fresh, tart cranberries team up in this delightful apple-cranberry crisp topped with oats and pecans. Perfect for the holidays!

• Preparation Time: 25 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 5 mins
• Calories: 269 Calories

Ingredients

• 1 teaspoon ground nutmeg
• 1 tablespoon ground cinnamon
• 2 pounds Granny Smith apples - peeled, cored and thinly sliced
• 0.5 cup chopped pecans
• 0.25 cup white sugar
• 0.33333334326744 cup all-purpose flour
• 0.5 cup packed light brown sugar
• 0.25 cup butter, cut into pieces
• 0.75 cup cranberries
• 0.33333334326744 cup quick-cooking oats

Recipe Instructions

Step 1

Mix apples, cranberries, white sugar, cinnamon, and nutmeg in a large bowl. Place in an even layer in the prepared baking dish.

Step 2

Bake in the preheated oven until apples are tender and topping is golden brown, 40 to 50 minutes.

Step 3

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C.) Butter an 8-inch square baking dish.

Step 4

In the same bowl, combine oats, flour, and brown sugar for topping. Add butter pieces and mix with a fork until crumbly.

Step 5

Stir in pecans. Sprinkle topping over apples in the baking dish.