Apple Crisp

Apples baked with a brown sugar, butter and walnut topping. A delicious desert, or a treat for breakfast!

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 491 Calories

Ingredients

• 1 pinch salt
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ cup walnuts
• ½ cup pecans
• 1 dash ground cinnamon
• 1 dash ground nutmeg
• 4 apples - peeled, cored and chopped
• 4 tablespoons butter, diced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for 30 minutes, or until golden brown.

Step 3

Place apples in a pie pan and dust with cinnamon and nutmeg. Cover with foil and bake for 20 minutes.

Step 4

In a food processor chop nuts with a few short pulses. Pour in sugar and flour and process to combine. Add butter and salt and process until mixture resembles coarse meal. Sprinkle topping over apples.