Apple Crisp I

Apples are topped with a brown sugar, instant oatmeal crust, sprinkled with walnuts, drizzled with maple syrup and baked until tender.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 40 mins
• Calories: 222 Calories

Ingredients

• 1 cup brown sugar
• 1 cup all-purpose flour
• 1 pinch salt
• 3 packets instant maple and brown sugar oatmeal
• 0.5 cup butter
• 0.5 cup chopped walnuts
• 0.25 cup maple syrup
• 3.5 pounds apples - peeled, cored and sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.

Step 3

Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.