Apple Crisp II

Cinnamon-spiced apples are baked with a sweet oat crumble topping in this easy apple crisp. Serve warm with a scoop of vanilla ice cream.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 316 Calories

Ingredients

• 1 cup white sugar
• 1 cup packed brown sugar
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon baking soda
• ¼ teaspoon baking powder
• ½ cup butter, melted
• ½ cup water
• 1 cup quick-cooking oats
• 1 tablespoon all-purpose flour
• 10 cups all-purpose apples, peeled, cored and sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degree C).

Step 2

Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

Step 3

Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

Step 4

Bake at 350 degrees F (175 degrees C) for about 45 minutes.